If you want to learn how many grams of fenugreek do I eat in a day to lower my blood sugar levels then, do read this write-up carefully.
This article by bestdietarysupplementfordiabetics.com is less than a 10 minute read. This much time, I am sure all of you out there who have diabetes, can spare from your busy schedule.
I firmly believe that gaining knowledge to improve your diabetic lifestyle is far more important than visiting doctors and coughing up your precious savings on unnecessary medical expenditure.
So, I drink 8 glasses a day water daily routine and ensure that I exercise at least 4 times a week. This includes indulging in 10 mile cycling at least 2 times a week.
My diet also includes herbs. One such herb that I use regularly to control my fluctuating blood sugar levels is “fenugreek”.
Let me walk you through how I use this herb and why:
1) What is Fenugreek?
2) What I Really Like about Fenugreek?
3) What is My Daily Fenugreek Intake for Controlling My Type 2 Diabetes?
4) How do I Consume Fenugreek without Getting Bored?
5) Has Fenugreek actually Helped me Control My Type 2 Diabetes?
6) FAQs on Fenugreek to Treat Diabetes
7) Conclusive Analysis
The scientific name of fenugreek is Trigonella foenum-graecum. This herb belongs to the Fabaceae tree. It is a year-round herb that is widely used in several kitchens across the world.
This semi-arid crop is a culinary delight.
You can basically add it to just about any curry based dish to improve its overall taste and aroma. I also prefer adding it to my pumpkin dish as doing so adds the missing flavor and aroma to the cooked pumpkin.
The leaves of fenugreek are oblong in shape and come is a pair of three leaves per stem. (Well, this is what I observed while taking a closer look at this crop in a nearby farm).
You can use both the seeds of this crop as well as the leaves for cooking purposes. I have also consumed its leaves and they are full of nutrition. The leaves are sold in the form of “microgreens”.
Fenugreek is mostly grown in southern parts of Asia – such as India and Sri Lanka. It is also grown in northern parts of Africa.
I have also seen this herb grown in Mediterranean countries during my occasional holiday trips.
I have made use of both the seeds as well as the leaves for maintaining my blood sugar levels. I prefer the seeds as the leaves are available only when the season is in full swing.
Although I do get the frozen variants of the leaves but I would prefer the fresh ones. So, I avoid going in for the frozen ones and prefer making use of the fresh (seasonal) leaves.
@ The first benefit is that it is amidst the best known herbs that lower blood sugar fastby assisting the digestion process of complex carbohydrates.
@ Fenugreek seeds are also highly beneficial for reducing the pain and discomfort that women usually face during the menstrual cycle.
@ I have also researched and found that the seeds of fenugreek have aphrodisiac properties. This is especially true in males.
@ Finally, if males have enlarged prostate then, fenugreek seeds may help reduce the inflammation. Nonetheless, there is not enough scientific evidence to prove this claim in complete entirety.

When it comes to the daily dosage then, the best option is seeds.
So, what I do is that I soak a tablespoon of fenugreek seed in half a glass of water. One tablespoon should contain in between 8 to 10 grams of these seeds.
I let it soak overnight and then, I drink the water. After this, I start to chew the seeds that have been soaked overnight. While they are not very tasty, they have a nutty flavor that I do not mind chewing on. They are also soft.
So, I usually, take 10 grams of soaked fenugreek seeds daily.
@ It gives me 36 calories of which, 0.75 grams is fat, 6.48 grams is carbohydrates and 2.55 grams is proteins.
@ It offers 7 mg of sodium and 2.7 grams of healthy fiber.
@ I also get 20mg of calcium, 3.72mg of iron, 85mg of potassium and 0.3mg of Vitamin C.
So, I am pretty much getting ample nutrient from a single spoon of soaked Fenugreek seeds.
Well, there are not many ways in which you can consume fenugreek seeds.
Nonetheless, in order to keep it enjoyable, I have coined 3 ways to do so:
My first preference is to take one tablespoon of fenugreek seeds and soak them in half a cup of water. I leave this overnight. Then, first thing in the morning, I drink the water.
Once I have drunk the water, I then move to the next step and chew the soaked seeds. These have become softer owing to the overnight water soak.
I make sure that I consume the water and seeds first thing in the morning. So, it is always to be consumed on an empty stomach.
The second method that I make use of while consuming my daily dose of fenugreek seeds is to sprout them. This is done by first washing the seeds in fresh water.
Thereafter, I take a clean muslin cloth and wrap the seeds in it. I place this on a clean plate. In the morning, the seeds have sprouted. They develop small tails – an indicator that they have indeed sprouted.
I then chew them. Once again, I prefer doing so first thing in the morning. This is again to be consumed on an empty stomach.
The third way that I consume blueberries is by adding them to a pan. I light up the gas stove and then, add 2 to 3 tablespoons of ghee. I then add a few spoons of fenugreek and then, roast them on low flame.
After about 5 minutes, the fenugreek is roasted. I take this out of the pan and place it on a dry plate. I allow the roasted fenugreek seeds to cool down.
Once they have cooled, I then grind them into a smooth powder in a mixer grinder. I consume 1 tablespoon of this powder daily. I do so by mixing the powder on top of any dish or curry.
Well, fenugreek has antibacterial, antifungal and antiulcer properties. It is also well known for being for anticancer treatment. It has improved my digestion by cleansing my liver.
@ Well, the high fiber content in fenugreek seeds tend to slow down my digestion process.
@ When my digestion is slow, the insulin spike after a meal is also slowed down considerably.
@ So, when the absorption of carbohydrates after a hearty meal is slowed, I tend to maintain stable blood sugar levels.
@ I have also noted that after I consume fenugreek regularly for a week or two, my fasting blood glucose levels are near perfect.
Basically, my glucose tolerance has improved considerably after I have started consuming 10 grams of fenugreek seeds daily. So, I can confidently state that this kitchen herb has worked wonders for me.
Just remember, I meditate daily and exercise regularly to get the best results from consuming these seeds.
A-1: Most clinical studies suggest that 5 to 25 grams of fenugreek seeds per day are effective in reducing blood sugar levels.
According to the Journal of Diabetes & Metabolic Disorders, a daily dose of approximately 10 grams significantly reduced fasting blood glucose levels by 15-25%.
It’s best to start with 5 grams if you are new to using this herb.
A-2: The mechanism by which fenugreek helps control blood sugar is what determines the needed dosage.
The Journal of Ethnopharmacology reports that the high amount of soluble fiber in fenugreek seeds (almost 50%) plays a critical role in reducing blood sugar levels.
This is much higher than the amount found in other spices, which explains the need to take larger doses.
To have a meaningful impact on your blood sugar, you’ll need to consume at least 5 grams of fenugreek daily.
A-3: Unfortunately, fenugreek isn’t a magic bullet that can rapidly reduce your blood sugar levels.
Studies report that the effects of taking fenugreek on a daily basis can be seen after 2-8 weeks of continued use.
For best results, take a dosage of 10-15 grams per day and you’ll notice a significant decrease in your fasting and post-meal blood sugar levels after 6 weeks of treatment.
A-4: Soaking fenugreek seeds can actually improve their blood sugar-lowering capabilities.
Soaked seeds deliver more of the beneficial fiber and compounds (such as 4-hydroxyisoleucine) needed to control blood sugar.
Research published in the International Journal of Food Science & Technology reveals that soaking the seeds can improve glucose tolerance by 10-15% compared to using unsoaked seeds.
Soaking also helps to reduce the bitter taste of fenugreek.
A-5: Dividing your daily dosage of fenugreek can help control blood sugar levels more efficiently.
Studies have shown that taking fenugreek with meals can reduce post-meal blood sugar levels by 20-30%.
To reap the maximum benefits, consider splitting your daily dose and taking some before breakfast and some before dinner.
A-6: Taking more than 25 grams of fenugreek per day will not necessarily improve your blood sugar levels.
According to research published in the Journal of Medicinal Food, there comes a point when increasing your dose no longer delivers added benefits – and this threshold is reached when you consume more than 25 grams per day.
This makes anything over 25 grams a pointless dose to take considering the extra calories and potential gastrointestinal discomfort it may cause.
A-7: Fenugreek is one of the most effective natural remedies available for reducing blood sugar levels.
Research published in the Journal of Ethnopharmacology shows that fenugreek can reduce fasting blood glucose levels by 10-25%.
This places it ahead of many other natural remedies, including cinnamon, which has been shown to reduce levels by 10-20%.
Fenugreek’s combination of soluble fiber and unique compounds that help improve insulin function make it an especially potent option for people with type 2 diabetes or prediabetes.
A-8: When it comes to timing your fenugreek dose for optimal effect, it’s best to take it just before or with meals.
In fact, fenugreek can significantly reduce post-meal blood sugar levels when taken 10-15 minutes before eating.
This effect is caused by the thickening of the intestinal contents, which slows down the digestion and absorption of carbohydrates.
A-9: While fenugreek is generally safe for most people, pregnant women, patients on blood thinners, and people on diabetes medications should always speak with their doctor before adding fenugreek to their diet.
Individuals on diabetes drugs might find fenugreek has an intensified effect, lowering blood sugar levels too much.
It’s also wise to bear in mind that fenugreek isn’t without its side effects, with a small percentage of users reporting mild negative reactions.
A-10: The easiest way to consume fenugreek is to begin each day by taking one level teaspoon of ground fenugreek seeds.
If desired, a second teaspoonful may also be taken later the same day. A popular alternative is to prepare a fenugreek seed extract and drink it with warm water.
Remembering to always consume the suggested 5-10 grams per day can help you get the most benefit from this incredible herb.
Fenugreek is an incredibly potent addition to any blood sugar control plan. However, it can be tricky to unlock the full potential of this herb and get the most value out of the investment both in terms of time and money.
That’s where our handy guide comes in to help. By sticking to the suggested daily intake of fenugreek (5-25 grams), you can see incredible results in terms of your overall blood sugar control.

If you are looking for the best supplements to lower blood sugar then, you have to also maintain a healthy diet. You also need to indulge in low impact exercises.
So, I personally consume lots of greens, lean proteins and drink lots of water to treat diabetes naturally.
Lemon juice is what I drink when I feel thirsty.
I also swim a lot and perform body weight exercises and jog 3 miles twice a week to control type 2 diabetes (instead of heavy weights).
As per my personal experience, fenugreek is a boon for maintaining optimal blood glucose levels.
Please Note:
You need to use fenugreek as an effective ally to control your diabetes and NOT as a final cure.